Introduction
Teachers is made using a variety of malt whiskies, with Ardmore Malt as the key ingredient.
By emphasizing the blend ratio of carefully selected malt whiskies, it creates a whisky with a unique and refreshing smoky flavor.
For grain whisky, two types of corn and one type of wheat are blended.
For over 160 years, Teachers has continued to inherit the art of blending, making it a classic blended Scotch whisky.
Tasting Notes
Color: Beautiful golden hue
Aroma: Smoky, ripe apple, pear
Palate: Sweet grain-like richness, silky gentle flavor
Finish: Leaves a refreshing aftertaste with rich flavors slowly fading away
History
1811: Birth of Founder William Teacher
William Teacher was born in the outskirts of Glasgow, Scotland. At the age of one, he lost his father and was raised in a single-parent household. Through his exposure to business, he learned that dignity and trust are essential in any venture.
1823: Unprecedented Foresight
This year, the revised Liquor Tax Law was enacted, reducing the tax rate. At the age of 12, William saw the changes brought about by this law, which legalized whisky distillation, as an opportunity and decided to embark on the production of high-quality whisky.
1830: Beginning of Whisky Blending
William independently began blending whisky. The taste was smoky with a peaty flavor. Around this time, he also met Agnes MacDonald, who would later become his wife, and the two began helping at a clothing store in the Anderson district of Glasgow.
1834: Proposal of a New Style
William obtained a liquor sales license at the grocery store where he was helping. He married his lover, Agnes MacDonald, and in 1834, they opened the first drum shop named "William Teacher." The style of enjoying high-quality whisky in an elegant atmosphere became popular.
1836: Flourishing Business Acumen
The drum shop gained popularity and opened a second branch. William also obtained a liquor sales license to sell whisky in bottles. The reputation of high-quality and delicious whisky, combined with the timing of Glasgow's population growth, led to the expansion of the drum shop to nearly 20 stores.
1860: Iconic Brand, Highland Cream, is Born
Under the Spirits Act enacted in this year, William was granted permission to independently develop and manufacture whisky. William had been working on blended whisky production and had created numerous blend recipes. After trial and error, he finally achieved a whisky that met his standards. In 1884, Teacher's Highland Cream was registered as a trademark.
1876: Expansion to the World by the Hands of His Sons
After William's death, his sons, William Jr. and Adam, took over the whisky business and established the company William Teacher & Sons Ltd. They expanded into the export business and grew the company.
1878: Successful Export Business
William's sons, William Jr. and Adam, expanded their sales to the world from Scotland. Their first export destination was New Zealand, followed by Europe, the West Indies, and Asia. During this period, the value of long-aged spirits began to rise.
1898: Establishment of Ardmore Distillery
Adam felt the need to secure high-quality Teachers and began constructing a distillery in the Highland region for whisky production. Ardmore Distillery was established in 1898 and is still used as the key malt for Highland Cream. At the Ardmore Distillery, single malt whisky "Ardmore Legacy" is also brewed. This whisky features a lightly peated and refreshing smoky flavor, allowing you to experience the origin of Highland Cream. The distillery itself was expanded in 1955 and 1974 and currently operates with eight copper stills.
1933: Beyond Decline and Revival
The Scotch whisky market was strong, but the number of distilleries decreased. The UK experienced a recession due to the depression and increased taxes, which also brought changes to the whisky industry. However, the repeal of Prohibition in the United States changed the situation again, leading to the growth of Highland Cream.
1972-1980: Sales Exceeding One Million Cases
In 1972, annual sales in the UK exceeded one million cases for the first time. Despite challenges such as the recession caused by the 1976 oil crisis and increased competition, Highland Cream continued to thrive and became the second best-selling whisky in the UK by the late 1980s, exporting to over 150 countries. It achieved significant success in the Indian market.
1997-Present: Continued New Challenges
Even today, Teachers continues to pursue new blends. In 1997, they released "Teachers 50" to commemorate the 50th anniversary of India's independence. In 2010 and 2012, "Teachers' Origin" and "25 Years Old" were added to the lineup. Drawing on years of experience and expertise, Teachers continues to create award-winning blended Scotch whiskies.