Introduction
Brightening up the Japanese dining table, the red label evening whiskey adds a vibrant touch. The amber-colored liquid, aged in barrels, sets the stage for a rich night. This whiskey is the predecessor of Suntory's "Akafuda," which was released in 1930 and is the younger sibling of "Hakufuda." With continuous improvements year after year, it strives to become the king of table whiskey and is nearing completion as the most refreshing Japanese whiskey with a smooth taste.
