Introduction
Malt whiskies produced on the island of Islay are generally known for their smoky characteristics and the aroma of seaweed and salt. Among them, "Laphroaig" has long been regarded as the epitome of smoky Islay whiskies.
With its unique aroma reminiscent of iodine and a taste that is oily, rich, slightly salty, and leaves a dry aftertaste, Laphroaig possesses a strong and distinctive personality.
While it has been said that one either falls in love with it or strongly dislikes it, another perspective suggests that it is a whisky that everyone can enjoy.
Referred to as the "King of Islay Malts," Laphroaig has captivated people as single malt whiskies gained worldwide popularity.
By fully enjoying the whisky, one may discover not only its smoky nature but also the sweetness of vanilla and the smoothness of cream.
The true magnificence and deep affection of a true champion are conveyed to the drinker.
Laphroaig Distillery
The island of Islay is located off the west coast of Scotland, at the southern end of the Inner Hebrides.
Slightly larger than Awaji Island, it is a unique whisky island with nine distilleries and one malting plant. It is often called the holy land of whisky.
The Laphroaig distillery is located in the southern part of the island.
"Laphroaig" means "beautiful hollow by the broad bay" in Gaelic, and its scenery is just as breathtaking as other distilleries in Scotland.
Founded in 1815, it made significant contributions to blended whiskies in the late 19th century. Its powerful flavor has made it an important malt whisky for Scotch blenders.
Furthermore, during the early 20th century's Prohibition era in the United States, it was exported as medicinal whiskey because American authorities recognized the medicinal effects of Laphroaig's aroma.
These characteristics of aroma, taste, and historical episodes have contributed to the long-standing image of being either loved or disliked.
Product Lineup
LAPHROAIG 10YEARS
This single malt is produced from peaty malt, resulting in its distinctive and refreshing peaty aroma and the scent of the seashore, captivating whisky fans worldwide.
| Color | Deep gold |
| Aroma | Refreshing peat and seaweed |
| Taste | Smooth, slightly oily richness |
| Finish | Unique and pleasant aftertaste reminiscent of seaweed |
LAPHROAIG SELECT
Vatted from spirits aged in Pedro Ximénez sherry casks, European oak sherry casks, and first-fill bourbon barrels. Afterward, it is further matured in American oak barrels, resulting in fruity sweetness.
| Color | Sparkling gold |
| Aroma | Smoky, coconut, banana |
| Taste | Robust smokiness with a gentle sweetness |
| Finish | Smoky yet lingering and sweet aftertaste |
How to Enjoy
Enjoy it straight to fully savor its profound aroma and taste.
On the rocks, you can enjoy the smoky peat aroma and the smooth sweetness of vanilla as the ice melts. Choose your preferred drinking method based on your mood.
If you want to experience a refreshing sensation, we recommend the "Laphroaig & Soda" highball. Pour Laphroaig into a tumbler with ice at a ratio of 1:3 to soda. After adding soda, refrain from stirring and enjoy the smoky and cool sensation.
Additionally, trying a "Laphroaig Mint Julep" at a bar is also recommended. It is smoky yet sweet, and the refreshing mint provides a pleasant stimulation.