Introduction
Kakubin Whisky holds a significant position in Japanese whisky culture. Its unique production methods and high-quality ingredients create a delightful aroma and flavor, captivating many whisky enthusiasts.
Kakubin Whisky can be enjoyed in various ways including neat, on the rocks, and in highball cocktails. With its versatile nature, Kakubin Whisky has become a must-have for whisky lovers.
In this article, we will explore the allure and history of Kakubin Whisky in detail.
Product Introduction
Kakubin is a whisky crafted by skillfully blending bourbon cask-aged spirits from Yamazaki and Hakushu distilleries. It is characterized by its sweet aroma, rich body, and dry finish. The delightful taste of Kakubin Whisky is further enhanced when enjoyed in a highball cocktail.
History
Kakubin was introduced in 1937 and has a remarkable history of 80 years. It continues to be the best-selling whisky in Japan.
Kakubin Whisky was created by Shinjiro Torii, the founder of Suntory, with the aim of producing a Japanese whisky that could rival Scotch whisky.
Design
The bottle of Kakubin is characterized by a tortoiseshell pattern inspired by Satsuma Kiriko glassware, incorporating a touch of Japanese aesthetics into the design of the whisky.
The label of Kakubin does not display the name "Kakubin," but the name has become synonymous with the bottle's distinctive shape.
